October 2016

Chocolate Brownies (gluten free)

Difficulty: Easy
Prep time: 20 mins
Cooking time: 25 mins
Special Equipment: Electric whisk

September 2016

Crispy Boneless Chicken Wings with Curried Cauliflower Puree, Fermented Cabbage, Onion Bhaji

Difficulty: Medium

Prep time: 1.5 hours
Cooking time: 2 hours

Portions: 6

Special Equipment: Blender

August 2016

Vanilla Roasted Peaches with Star Anise Yoghurt Sorbet, Peach Puree, Crystallised Pecan Nuts, Wild Raspberries

Difficulty: Medium

Prep time: 45 minutes
Cooking time: 15 minutes

Portions: 6

Special Equipment: Ice cream machine (optional) blender

July 2016

Herb Crumb Chicken with Fondant Potato, Carrot & Tarragon Puree, Glazed Carrot, Chicken & Tarragon Sauce

Difficulty: Medium

Prep time: 1.5 hours
Cooking time: 1.5 hours

Portions: 6

Special Equipment: Blender

June 2016

Iberico Ham with Mozzarella, Roasted Peach, Basil, Balsamic & Toasted seeds

Difficulty: Easy

Prep timeTime: 30 minutes
Cooking time: 10 minutes

Portions: 4

May 2016

Lavender Panna Cotta with Lemon Curd, Meringue & Strawberries

Difficulty: Easy

Prep timeTime: 1 hour
Cooking time: 12 hours

Portions: 6-8

April 2016

Homemade Pappardelle Pasta with Pancetta & Tomato Sauce, Courgette Beignets, Shaved Asparagus, Wild Garlic Salsa Verde & Parmesan

Difficulty: Medium

Time: 1 hour 30 minutes

Portions: 6-8

March 2016

Sweet Potato and Coconut Soup

Difficulty: Easy

Time: 50 minutes

Portions: 7