Team building & away days

Take the whole team to the mountains.

Chalet Sandy is a private 9-bedroom chalet in Les Gets, and you have the whole place to yourselves: beds for up to 21, a big table to work around, fibre Wi-Fi, and a Michelin-trained chef in the kitchen if you want one. Geneva airport is about 75 minutes away.

How it works

The chalet is yours.

No other guests, no hotel lobby, nobody else at breakfast. You get the run of the house and organise your stay your way. We're on hand if you need anything.

Space for everyone

Nine bedrooms, eight bathrooms, a living room with a log fire and a hot tub on the terrace looking at the mountains. Downstairs there's a TV and games room for the evenings.

Work when you need to

The dining room and living room are one big open space, and the table seats the whole group. We have fibre Wi-Fi throughout, and the terrace is good for sessions outside when the sun's out.

Food, if you want it

Our Michelin-trained chef can cook for your group at the chalet: breakfasts, working lunches, and a proper dinner on the last night. Catering is optional and quoted separately. Or cook for yourselves, as the kitchen is set up for 21.

Who sleeps where

Capacity, in plain numbers.

Nine bedrooms, eight bathrooms. Four of the rooms can be set up as twins.

8

A room each.

12

Everyone in their own bed. Four rooms can be set up as twins.

16

With the double rooms shared.

21

With the bunk beds in use.

Getting out

Things to do together.

Les Gets is a proper village in the Portes du Soleil, one of the biggest linked ski areas in the Alps. Ski schools, mountain guides and activity companies in the village are easy to book directly.

Winter

Skiing across the Portes du Soleil on one lift pass, lessons in the village for beginners, and snowshoeing. The free ski bus stops about 30 metres from the chalet.

Spring to autumn

Hiking straight from the door, paragliding, canyoning and via ferrata with local guides, rafting on the Dranse near Morzine, and the 18-hole golf course that looks across to Mont Blanc.

Evenings

Hot tub on the terrace, the wood-fired pizza oven and BBQ, table tennis, and dinner round one big table. Or down to the village for a drink.

An example

Three nights, roughly.

Day 1

Arrive

Check in from 4pm, drinks on the terrace, dinner at the chalet.

Day 2

Work, then outside

A morning session around the dining table, lunch, then an afternoon outside.

Day 3

Your day

Another session, or a full day out skiing or hiking. Hot tub, then the big dinner.

Day 4

Head home

Breakfast, a wrap-up if you want one, and check out by 10am.

Prices

What it costs.

These are prices for the whole chalet per night when you book direct, not per person. Catering is optional and quoted separately.

Autumn & spring
from €560 a night

Mid-September to mid-December, and mid-April to May. The quietest and best-value months.

Summer
from €700 a night

June to August. Lifts and bike park open, lake open for swimming. Big bike-event weeks cost more.

Ski season
from €840 a night

Mid-December to mid-April. January to March from €1,400 a night. School holidays cost more.

Christmas & New Year
from €2,050 a night

7 nights minimum over the festive weeks.

For example, 3 nights in October for 16 people starts at €1,680 for the chalet, about €105 each for the stay. Minimum stay is usually 3 nights. A 25% deposit secures your dates.

Practical

Good to know.

Wi-Fi & screen

Fibre Wi-Fi throughout the chalet. A large TV for presentations, on request.

Invoices

VAT invoices in your company's name.

Getting here

About 75 minutes from Geneva airport. Nearest station is Cluses, 22 km. Free parking for up to 6 cars.

Who you deal with

Duncan, the owner. He answers the emails himself.

Questions

Before you get in touch.

How many people can stay?

Up to 21 people sleep at the chalet. For a work trip that usually means 8 people with a room each, 12 with their own bed, or 16 with the double rooms shared.

Is there somewhere to work?

Yes. The dining room and living room are one big open space, and the dining table seats the whole group. We have fibre Wi-Fi throughout the chalet and a large TV you can use for presentations, on request. When the weather is good the south-facing terrace works for sessions outside.

Can you do the food?

Yes. Our Michelin-trained chef can cook breakfasts, working lunches and dinners at the chalet, from a simple family-style meal to a tasting menu with wine. Vegetarian, vegan, gluten-free and allergies are all fine. Catering is optional and quoted separately from the accommodation. If you'd rather cook for yourselves, the kitchen is equipped for 21.

Do you issue VAT invoices?

Yes. We can invoice your company, with VAT shown.

How far is it from Geneva?

About 75 minutes by road from Geneva airport. The nearest train station is Cluses, about 22 km away. We can recommend local transfer companies, and there's free parking at the chalet for up to 6 cars.

What's the minimum stay?

Usually 3 nights, and a few peak weeks need longer. If you want a shorter midweek stay in the quieter months, just ask.

How does booking work?

A 25% deposit secures the dates and the balance is due 8 weeks before you arrive. Booking direct means no platform fees, so we can always offer you our best price.

Do you work with event agencies?

Yes. Commission or net rates, whichever suits you. Get in touch and we'll agree terms.

Planning a family trip instead? See family gatherings. Running a retreat? See retreats.

Get in touch

Tell us about your team.

Rough dates and numbers are enough to start. We'll come back to you with availability and a price for the accommodation.

Sorry, that didn't send. Please email info@taste-the-alps.com instead.

Duncan, the owner, replies to every enquiry personally, usually the same day.
Or email info@taste-the-alps.com or WhatsApp +33 6 37 72 03 33.

Thanks, that's come through.

We'll reply by email, usually the same day.