Sample Menu
Savoyard Soup with Reblechon Tortellini, Caremelised Onion & Smoked Bacon Crouton
Asian Prawn Dumpling with Lemongrass & Ginger Broth
Wild Mushroom Tortellini with Slow Poached Hens Egg, Hazelnut & Thyme Beurre Noisette
Chorizo Beignets with Confit Tomatoes, Soft Boiled Quail Eggs, Balsamic & Parmesan
Slow Cooked Boneless Crispy Chicken Wings with Curried Cauliflower Puree, Onion Bharji
Sweet Potato & Coconut Soup with Kaffir Lime & Yoghurt
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Roasted Duck Breast & Confit Leg with White Carrot Puree, Smoked Potato Fondant, Roasted Fennel, Duck & Anise Sauce
Pan Fried Fera (locally caught fish) With Chive Crushed New Potatoes, Courgette & Basil Puree, Grilled Courgette, Lemon Emulsion
Slow Smoked Lamb Leg with Pea & Mint Puree, Saute Potatoes, Caper & Mint Sauce
Beef Ragu with Homemade Pasta Sheets, Parmesan Sauce, Tomato Fondue, Parmesan Crisp
Slow Cooked Chicken Leg with Sweet Potato Puree, Ras el Hanut Sauce, Pickled Onions, Crispy Onions, Caramelised Leek
Smoked Pork Shoulder with Reblechon Polenta, Salt Baked Celeriac, Apple, Pork & Thyme Sauce
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Passion Fruit Curd with Banana Brûlée, Mango & Coconut Ice Cream, Coconut Crumble
Chocolate Tart with Burnt Almond Mousse, Stout Ice Cream, Salted Peanut Caramel, Crystalised Almonds
Star Anise Yoghurt Sorbet with Honey Cake, Pears, Pecan Nuts
Caramelised White Chocolate Ganache with Apple Sorbet, Poached Apples, Baked White Chocolate
Lemon Tart with Strawberries, Meringue, Strawberry Powder
Caramelised Pineapple with Pina Colada Sorbet, Ginger Crumble