Sample Menu

Savoyard Soup with Reblechon Tortellini, Caremelised Onion & Smoked Bacon Crouton

Asian Prawn Dumpling with Lemongrass & Ginger Broth

Wild Mushroom Tortellini with Slow Poached Hens Egg, Hazelnut & Thyme Beurre Noisette

Chorizo Beignets with Confit Tomatoes, Soft Boiled Quail Eggs, Balsamic & Parmesan

Slow Cooked Boneless Crispy Chicken Wings with Curried Cauliflower Puree, Onion Bharji

Sweet Potato & Coconut Soup with Kaffir Lime & Yoghurt


Roasted Duck Breast & Confit Leg with White Carrot Puree, Smoked Potato Fondant, Roasted Fennel, Duck & Anise Sauce

Pan Fried Fera (locally caught fish) With Chive Crushed New Potatoes, Courgette & Basil Puree, Grilled Courgette, Lemon Emulsion

Slow Smoked Lamb Leg with Pea & Mint Puree, Saute Potatoes, Caper & Mint Sauce

Beef Ragu with Homemade Pasta Sheets, Parmesan Sauce, Tomato Fondue, Parmesan Crisp

Slow Cooked Chicken Leg with Sweet Potato Puree, Ras el Hanut Sauce, Pickled Onions, Crispy Onions, Caramelised Leek

Smoked Pork Shoulder with Reblechon Polenta, Salt Baked Celeriac, Apple, Pork & Thyme Sauce


Passion Fruit Curd with Banana Brûlée, Mango & Coconut Ice Cream, Coconut Crumble

Chocolate Tart with Burnt Almond Mousse, Stout Ice Cream, Salted Peanut Caramel, Crystalised Almonds

Star Anise Yoghurt Sorbet with Honey Cake, Pears, Pecan Nuts

Caramelised White Chocolate Ganache with Apple Sorbet, Poached Apples, Baked White Chocolate

Lemon Tart with Strawberries, Meringue, Strawberry Powder

Caramelised Pineapple with Pina Colada Sorbet, Ginger Crumble